Menu Ideas
Only the freshest ingredients are used.
Brunch
Scrambled eggs or omelettes with grated cheese, capsicum, baby spinach, mushrooms served with roasted tomatoes
Roast vegetable tart with caramelised onions and feta
Mezze platter with ricotta, bocconcini, roast mushrooms, asparagus, artichokes, baby tomatoes and smoked salmon
Selection of breads and bagels
Quiche with spinach, feta, olives, mushrooms and pine nuts
Salad with rocket parmesan and pine nuts
Selection of muffins
Fruit salad in a mango coulis with Greek yogurt and homemade muesli
Cheesecake with sour cream topping
Afternoon Tea
Mezze platter with ricotta, bocconcini, roast mushrooms, asparagus, artichokes and baby tomatoes
Platter of smoked salmon with pickled cucumbers, olives, lemon, capers etc, cream cheese and a selection of bagels
Roast vegetable tart with caramelised onions and feta……
Layered dip with tuna, avo, cream cheese and salad on top with toasted pita wedges
Quiche with feta, mushrooms, spinach and pine nuts
Cheesecake with sour cream topping
Mini Oreo Cheesecakes
Red velvet cupcakes
Cheese blinis (cheese blintzes baked with cream and cinnamon and sugar)
Pancake station – pancakes made to order with a variety of toppings and sauces: strawberries, bananas, hot chocolate sauce etc
Chocolate board with nougat, strawberries and liquorice
Scones with Jam and cream
Triple chocolate brownies
Salads & Fish
Green salad with everything
Watermelon feta and heirloom tomato
Chinese cabbage with nuts
Quinoa roast vegetable and feta
Roast mushroom, tomato, artichoke and pine nuts
Potato salad with a parsley mayonaisse
Bocconcini, tomato salad with a basil cream dressing
Broccoli, cranberry and almonds
Salmon sushi salad
Ponzu side of salmon
Panko crusted side of salmon
Baked salmon with tahini and fresh herbs
Tuna lasagna
Fried fish
Fish balls
Fish pie with salmon and vegetables